celebrating NJ flavors, one small batch at a time...
ALL CLASSES WILL BE HELD ON MONDAYS. PLEASE CALL IN TO ARRANGE A TEAM BUILDING OR BIRTHDAY PARTY ON A FREE MONDAY.
3/4 10am-12noon ADULT KING CAKE CLASS Learn to make a New Orleans-style brioche-based King cake from scratch. (AGES 15+)
3/11 3:40-5pm KIDS’ SCONE & SODA BREAD (AGES 8-14) Learn about quick breads and make some fresh scones and Irish soda bread. (SOLD OUT)
3/18 7pm-8:30pm ADULT ARONIA BERRY JAM SPREAD with Judith Robinson
3/25 10am-12:30pm ADULT SOURDOUGH BREAD 201 Bring your sourdough skills to a new level. We'll learn different applications for sourdough, along with proper shaping and scoring techniques. (AGES 15+)
4/8 3:40-5pm. KIDS' SOURDOUGH PIZZA Learn about sourdough bread and make your own pizza to take home. (AGES 8-14)
4/22 10am-12:30pm ADULT SOURDOUGH BREAD 101 Back, by popular demand! Learn the basics of sourdough bread baking, hands-on. Go home with sourdough starter, and your OWN handmade loaf of bread. (AGES 15+)
5/6 3:40-5pm KIDS' BAKED DONUTS Learn how to make LiLLiPiES' baked donuts, just in time for Mother's Day! (AGES 8-14)
5/20 10am-12:30pm ADULTS' SOURDOUGH BAGELS Learn to make hand shaped, classic boiled-then-baked bagels from start to finish!
KIDS CLASSES: AGES 8-14
ADULT CLASSES: AGES 15+