celebrating NJ flavors, one small batch at a time...
ALL CLASSES WILL BE HELD ON MONDAYS. PLEASE CALL IN TO ARRANGE A TEAM BUILDING OR BIRTHDAY PARTY ON A FREE MONDAY.
1/14 10am-12:30pm ADULT SOURDOUGH BREAD 101 (SOLD OUT)
1/21 10am-12 noon KIDS’ PIE BAKING (AGES 8-14)
1/28 ADDED BY POPULAR DEMAND: 10am-12:30pm ADULT SOURDOUGH BREAD 102 Apply sourdough techniques to make savory party breads, just in time for the big game! (pizzetti, stromboli, and Italian hotdog roll-ups) (AGES 15+)
2/4 3:40-5pm KIDS’ COOKIE DECORATING Learn how to ice sugar cookies with royal icing. (AGES 8-14)
2/11 4pm-6:30pm ADULT COUPLES’ FRESH PASTA (BYO) Learn the basics of pasta fresca and make pappardelle along with tortelloni. We will enjoy the fruits of our labor afterwards with a pasta feast. BYO wine, if you'd like. (AGES 15+)
2/18 10am-12noon KIDS’ SOURDOUGH CALZONE Learn about sourdough bread and make your own calzone to take home. What a great way to spend the Presidents' Day holiday off from school! (AGES 8-14)
3/4 10am-12noon ADULT KING CAKE CLASS Learn to make a New Orleans-style brioche-based King cake from scratch. (AGES 15+)
3/11 3:40-5pm KIDS’ SCONE & SODA BREAD (AGES 8-14) Learn about quick breads and make some fresh scones and Irish soda bread.
3/25 10am-12:30pm ADULT SOURDOUGH BREAD 201 Bring your sourdough skills to a new level. We'll learn different applications for sourdough, along with proper shaping and scoring techniques. (AGES 15+)
KIDS CLASSES: AGES 8-14
ADULT CLASSES: AGES 15+